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Our carbon steel belts are engineered for continuous baking applications at high temperatures (180-250°C). Made from high-carbon steel with precise chemical composition (C 0.65-0.75, Si 0.15-0.3, Mn 0.60-0.90), these belts offer excellent dimensional stability and wear resistance. Suitable for tunnel ovens and cooling lines in baking and food factories.
| Parameter | Value |
|---|---|
| Material | Carbon Steel |
| Carbon (C) | 0.65-0.75% |
| Silicon (Si) | 0.15-0.3% |
| Manganese (Mn) | 0.60-0.90% |
| Chromium (Cr) | ≤0.20% |
| Width Range | 400-1800mm |
| Operating Temperature | 180-250°C |
| Warranty | 3-5 years |
Available in widths from 400mm to 1800mm. Custom lengths per application. Can be supplied with positioning holes or special edges.
Manufactured from high-quality carbon steel with controlled chemical composition. The belt surface is smooth and burr-free for food contact. Seamless welding for uniform thickness.
We offer custom widths, lengths, surface finishes, and hole patterns. MOQ: 1 piece. Delivery: FOB Shanghai or CIF.
Elongation is ≤0.2% under normal operating tension.
Yes, they are suitable for direct food contact in baking environments. However, for stricter food safety standards, we recommend our stainless steel belts (304/316L).
MOQ is 1 piece.
We offer a 3-5 year warranty depending on application.
30% advance payment + 70% before shipment or cash on delivery.
For pricing and specifications, contact sales@bpstek.com or WhatsApp +8613916661495.

Carbon Belts for Baking Ovens